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Éclair - translation to spanish
PASTEL ELABORADO CON PASTA CHOUX
Eclair
éclair
OBLONG PASTRY MADE WITH CHOUX DOUGH FILLED WITH A CREAM AND TOPPED WITH ICING
Chocolate eclair; Eclairs; Eclair; Eclair (pastry); Éclair (pastry); Chocolate Eclair; Bignè
petisú
palo de crema
palo de crema
petisú
![[[Croquembouche]], tarta de profiteroles.](https://commons.wikimedia.org/wiki/Special:FilePath/Ceremonial cake whacker (6744018029).jpg?width=200 "[[Croquembouche]], tarta de profiteroles.")
SON BOLAS ELABORADAS CON PASTA CHOUX QUE SE RELLENAN CON DIVERSOS INGREDIENTES
Profiterole; Profiteroles; Bombita de crema; Bombitas de crema; Petisú; Petisu
éclair
ECLAS
= ?
Ex: There is also a scheme afoot to help services create specialized data bases of their own using ECLAS norms.
Ex: There is also a scheme afoot to help services create specialized data bases of their own using ECLAS norms.
Definition
cierre relámpago
term. comp.
En la Argentina y algunos otros países de América, cremallera de prendas de vestir, bolsos, etc.
Wikipedia
Éclair
Un éclair, a veces también petisús, relámpago o palo de jacob, es un bollo fino o dona hecho con pasta choux, a la que se da forma alargada y se hornea hasta que queda crujiente y hueco,[1] y que habitualmente se rellena.
No hay que confundir este bollo con el pepito de crema de Valladolid o con el suso de Gerona (España), ambos son elaborados con otra masa y técnica.
